Goat cheese spinach & artichoke dip

My family was looking for a great dip that was full of flavor and one that everyone would enjoy. This recipe is nice because it's quick and easy.
Total prep time: 15-20 minutes
Total cook time: 30 minutes
Ingredients:
· 4 ounces of cream cheese
· 8 ounces of goat cheese
· 1/4 cup of grated parmesan cheese
· 1/3 to 2/3 cups of mozzarella cheese
· 12 ounces of artichokes
· 3 teaspoons of minced garlic
· 8 ounces of fresh spinach
· Pepper
· Salt
Directions:
· Preheat oven to 375 degrees.
· In a large bowl put 4 ounces of room temperature cream cheese. If you dont have time to thaw it out you can put it in the microwave for about 20 seconds to soften.
· Mix in goat cheese, parmesan cheese, mozzarella cheese, artichokes, and garlic. Mix well with a fork.
· In a small saucepan boil some water. Once the water has reached boiling add the spinach. Let spinach cook just long enough for it to wilt. Usually about 1 to 2 minutes max.
· Drain spinach and run cold water over the spinach for 1 minute. Then you will need to squeeze the water out of the spinach. You can do this step with your hands or pressed down with a spoon.
· Stir in spinach with the rest of your mixture. Add salt and pepper.
· Spray your pan with a non stick spray and then place your dip in your pan.
· Place in oven for 25 minutes.
· Once your timer goes off pull your dip out and add 1/3 cup (or a little more if you like it cheesy) on top of your dip. Then place back in the oven and turn on the broiler for 4 to 5 minutes. This will give your dip a nice roasted flavor.
Enjoy your dip with a variety pack of gourmet crackers or toasted French bread.

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